catering

Served wtih signature spicy sauce

• Chicken/ potato
•  beef/ potato / vegetables 
• Vegetables 

All served with specialty salsas.

• Green Plantain Chips
• Moneditas Fries Green Plantain
• Sweet Plantain Slice Fries
• Sweet Plantain Basket / Black Bean, Protein Cheese, hers and salsa.
• Sweet plantain stuffed with guava and cheese

Mixed cabbages ,onion and sauce, choice of:

• Chicken
• Pork
• Shrimp
• Beef 
• Veggies

 wonton topped with a zesty cabbages onions  finishes with your choice of protein  chicken beef, shrimp or tofu    fresh herbs . Perfect balance of spice and umami flavor

Half a roasted potato filled with season mash,  black beans and your choice of protein. Finished with melted cheese and spicy sauce 

Savory vegetables rice, Boil eggs, chicken or beef  pimientos onion and aromatic herbs. Coated in flour 

perfectly steam baby potatoes finished with a frangant green sauce 

Small corn cakes, plain or top with your choices of meat , herbs and dressing.

chip plantain topped with house special chicharron and the chef sauce 

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Small tortilla top with shrimp and salad mixed  

Onions herbs and chef tomatoes spicy sauce 

Pimientos, onions jalapeños plantain and lemon sauce 

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A classic Colombian egg scramble with onion, tomatoes, herbs and seasoning.

Red onion, mixed Pimiento, scramble eggs and touch of the chef seasoning (vegan)

• Chicken 
• Vegetables 
• Call for more flavors

All topped with cheese and served with house of made salsa you choice of side like arepa. Seasoning potato and salad Vegetables. 

• Chicken 
• Vegetables
• Kale and Bacon
• Ground Beef

A vibrant mix of shredded mixed cabbages, red onion and fresh herbs, tossed in a chef dressing topped with choise of protein 

Delicate cheese tortellini toasted with tender spinach, roasted zucchini cherry tomatoes and thin sliced onion. Finished with aged parmesan and house-made balsamic vinaigrette.

A vibrant medley of green and yellow zucchini, red and white onion, mixed bell peppers, gently fire roasted. Served over crips lettuce for a fresh and smokey balance of texture and flavor.

A refined mix of tender greens and fresh herbs like cilantro and more . Dressed with a delicate house  sauce. Topped with your choice of protein:

• Crispy Shrimp
• Fried Tilapia
• Salmon

Tender, slow-roasted pork, topped with a creamy jalapeño sauce for a perfect hint of heat.

Crispy breaded chicken filet layered with mayo, fresh cilantro sauce, lettuce, onion, cucumber, and tomato.

A tasty mix of crispy lettuce, onion, cucumber and tomato.

Shrimp fried and tossed with coconut sauce, lettuce and onion.

Tender chicken breast filled with a savory blend of seasonal vegetables, served with peppers sauce. Flavorful and perfectly balanced.

Tender chicken simmered in a rich Colombian creole sauce made with potatoes, carrots, tomatoes,  onions, hierbas de azotea, 

aromatic flavors of the pacific coast.

Chicken marinated in a house blend of herbs and spices, then lightly coated in seasoned flour and cooked to golden perfection, juicy on the inside, crisp on the outside.

Juicy chicken marinated in lemon- infused wirh  paprika, them pan seared to lock in bold, citrusy flavor juicy chicken marinated in lemon- them pan seared to lock in bold, citrusy flavor.

Tender boneless chicken leg quarters slowly cooked in a savory tomato  sauce, infused with aromatic spices for rich comforting flavor.

Fragrant rice infused with Colombian spices and rooftop herbs (azotea ), cooked slowly with tender chicken breast for a flavorful classic from the heart of Colombian home cooking.

Slow simmered beef in a rich flavor creole sauce inspired by the pacific coast of colombia. made with fresh tomato garlic onion and local herbs, served with tender potatoes that absorb the bold, a true taste of Buenaventura 

Slow- cooked shredded beef simmered in a special sauce made from tropical sweet and acidic fruits, fresh herbs, and annatto- infused oils. 

Tender flank steak (sobrebarriga ) braised slowly until melt-in your mouth soft, cooked with a hearty mix of vegetables including potato

Pork belly marinated in a bold blend of herbs, garlic, cumin and aromatic herbs and fruits, oils them slow roasted for hours until perfectly tender.

Tender pork shoulder slowly cooked in achiote paste 

A rich and aromatic seafood stew featuring shrimp, clams, mussels, white fish, and langostinos simmered in a savory coconut sauce with fresh coastal herbs. Served with coconut rice and your choice of fried plantain or boiled green plantain 

juicy shrimp,  and  potatoes simmered in a creamy coconut sauce, infused with rooftop herbs (llerbas de azotea )

citrus fruits, and aromatic oils.  From Colombia's pacific coast features a signature twist by Chef Maritza, blending tradition with her unique coastal flair .

Fresh mussels bathed in a succulent  tomato and garlic sauce, .

 seductive coastal dish blend the bold heat of the tropics with the deep soul of latin spice, crating a sensory journey through the fiery heart of the pacific 

Delicately coated in seasoned flour blend infused with exotic herbs, spices, and aromatic oils. Fried dish that captures the essence of Colombia's coastal pacific.

Shrimp and catfish cooked in exotic coconut  green plantains, herbs, tender greens. Irresistibly delicious

Traditional dish in Buenaventura, Colombia. Fragrant rice infused with garden vegetables and fresh herbs, tossed with succulent shrimp marinated in the Chef's signature blend of essential oils  and spices. A dish full of color and flavor. 

Mussels, shrimp, calamari and clams sauteed with  coconut cream , vegetables served with toasted bread

Fresh mussels and clams simmered in 

 tomato sauce